Few people in this world are as well qualified to talk about this as Hans Herren, an internationally renowned scientist who received the World Food Prize in 1995 for his astounding work in Africa. He spoke with me last month about why we, as consumers and citizens, should indeed support organic food and farming (note: a strong wind and the road traffic caused by a nearby casino lost in this remote Californian valley make for poor sound conditions—please prick up your ears, wear your earbuds or let me know if you request a written transcript).
this colour blew my mind.
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